These were super easy to make and very tasty! I followed the
directions, but the marshmallows didn't really "disappear" like I was hoping they would. If I do them again, I might try increasing the oven temperature from 350 to 400. Every recipe I read said to make sure to seal the dough around the marshmallows really well so that they would create a good pocket, but my marshmallows grew, and grew, and grew, and separated the dough. Maybe its because I used the reduced fat croissants! So much for trying to make healthy choices!
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| Ingredients |
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| One that looks like it worked |
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| One that kinda imploded |
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| The empty tomb! |
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| Playing Wii while the rolls were in the oven |
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| His face doesn't say it, but he really liked them! |
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