These were super easy to make and very tasty! I followed the directions, but the marshmallows didn't really "disappear" like I was hoping they would. If I do them again, I might try increasing the oven temperature from 350 to 400. Every recipe I read said to make sure to seal the dough around the marshmallows really well so that they would create a good pocket, but my marshmallows grew, and grew, and grew, and separated the dough. Maybe its because I used the reduced fat croissants! So much for trying to make healthy choices!
|One that looks like it worked|
|One that kinda imploded|
|The empty tomb!|
|Playing Wii while the rolls were in the oven|
|His face doesn't say it, but he really liked them!|